Certificate courses are offered in Tourism and Front Office Management - 20, Food Production and Patisserie - 40, Food Service Operations - 30 and Bakery and Confectionery - 20 seats.
Duration of course : 18 months including Industrial training.
Eligibility : Passed in Intermediate or its equivalent / SSC / 10th class or its equivalent.
Age : Not exceeding 25 years.
The completed application form along with relevant documents should be sent on or before 22nd June, 2013. For any information contact Principal, Food Craft Institute, Near Rural M.R.O's Office, Old Dairy farm Post, Visakhapatnam - 40. Website : www.sbtetap.gov.in.
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